Steps to Prepare Favorite Nattō & Potato Pancakes

Hello everybody, hope you're having an incredible day today. Today, I will show you a way to prepare a special dish, Recipe of Perfect Nattō & Potato Pancakes. One of my favorites. This time, I'm gonna make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Nattō & Potato Pancakes, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Nattō & Potato Pancakes delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Nattō & Potato Pancakes is 6 Pancakes. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we must first prepare a few ingredients. You can have Nattō & Potato Pancakes using 9 ingredients and 4 steps. Here is how you can achieve that.

This savoury pancake recipe is similar to my ‘Potato & Smoked Salmon Pancakes’. It is grated-potato-base pancake, and this time I added Nattō (fermented soybeans). OK!!! I know some people never wish to eat it because its strong smell (you may call it ‘odour’) and slimy texture. If you like Nattō, you will definitely enjoy these pancakes.

Ingredients and spices that need to be Make ready to make Nattō & Potato Pancakes:

1. 2 packets 'Nattō' *Sauce & Mustard included
2. 1 sheet Nori *torn into small pieces
3. 3-4 Spring Onions *finely chopped
4. 2 medium size Potatoes *about 300g, peeled and finely grated
5. 1 Egg
6. 6-8 tablespoons Plain Flour
7. 1/2 teaspoon Baking Powder
8. 1/4 teaspoon Salt
9. Oil for cooking

Instructions to make to make Nattō & Potato Pancakes

1. Mix ‘Nattō’ with the sauce and mustard that are most likely included in the container.
2. Combine grated Potato and Egg in a bowl. Add finely chopped Spring Onions, Flour, Baking Powder and Salt, and mix well.
3. Add the seasoned ‘Nattō’ and Nori, and combine.
4. Heat a small amount of Oil in a frying pan over medium heat, pour the mixture to make 8cm round, and cook both sides until golden brown. Repeat with remaining mixture. Add more Oil if needed. Enjoy with Soy Sauce and/or Mustard if you like.

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So that's going to wrap it up for this special food Easiest Way to Make Speedy Nattō & Potato Pancakes. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!