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Recipe of Award-winning Chicken tempura

Hey everyone, hope you are having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, How to Make Ultimate Chicken tempura. It is one of my favorites. This time, I'm gonna make it a bit unique. This will be really delicious. In regards to cooking, it's crucial to take into account that everyone started somewhere. I don't know of one person who was born with a wooden cooking spoon and ready to go. There's a great deal of learning which needs to be carried out in order to become prolific cook and there is definitely room for advancement. Not only do you will need to begin with the basics when it comes to cooking but you nearly must begin again when learning to cook a brand new cuisine such as Chinese, Thai, or Indian food. This usually means at any particular time in your cooking cycles there is quite probably somebody somewhere that's worse or better in cooking compared to you personally. Take heart from this because even the ...

Steps to Make Perfect Nattō, Kimchi & Egg Rice Bowl

Nattō, Kimchi & Egg Rice Bowl

Hello everybody, it's Brad, welcome to my recipe page. Today, we're going to prepare a special dish, Steps to Prepare Speedy Nattō, Kimchi & Egg Rice Bowl. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Nattō, Kimchi & Egg Rice Bowl, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Nattō, Kimchi & Egg Rice Bowl delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Nattō, Kimchi & Egg Rice Bowl is 1 serving. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we have to prepare a few components. You can have Nattō, Kimchi & Egg Rice Bowl using 6 ingredients and 3 steps. Here is how you can achieve it.

I know some people don’t like ‘Natto’, the fermented Soy Beans, because of its smell. Well… there is at least one way to enjoy it. Mix with Kimchi that has knock-out smell! You won’t smell ‘Natto’ anymore. Add a microwave-cooked ‘Onsen Tamago’ Egg and it’s a very quick and nutritious meal.

Ingredients and spices that need to be Prepare to make Nattō, Kimchi & Egg Rice Bowl:

  1. 1 serving Cooked Rice
  2. 1 container Natto *with sauce and mustard
  3. Kimchi
  4. 1 ‘Onsen Tamago’ Egg
  5. 1/2 Spring Onion *finely chopped
  6. 1/4 sheet Nori

Instructions to make to make Nattō, Kimchi & Egg Rice Bowl

  1. Cook ‘Onsen Tamago’ Egg. *See my recipe at https://cookpad.com/uk/recipes/5750605-onsen-tamago-softly-cooked-egg
  2. Mix Natto with the sauce and mustard, add Kimchi and some chopped Spring Onion, and mix well.
  3. Half fill a bowl with hot cooked rice and place the Natto & Kimchi mixture with ‘Onsen Tamago’ Egg. Sprinkle chopped Spring Onion and Toasted Nori on top.

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So that's going to wrap it up for this exceptional food Step-by-Step Guide to Prepare Quick Nattō, Kimchi & Egg Rice Bowl. Thank you very much for reading. I'm confident you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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