Recipe of Speedy Japanese Egg wrapped Fried Noodle

Hello everybody, hope you're having an incredible day today. Today, I will show you a way to make a distinctive dish, Steps to Prepare Perfect Japanese Egg wrapped Fried Noodle. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Japanese Egg wrapped Fried Noodle, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Japanese Egg wrapped Fried Noodle delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook Japanese Egg wrapped Fried Noodle using 6 ingredients and 8 steps. Here is how you can achieve it.

Omu Rice is famous Japanese dish. We also wrap fried noodle with egg. We call this Omu Soba.#Oxfordstudents

Ingredients and spices that need to be Take to make Japanese Egg wrapped Fried Noodle:

1. 2 eggs
2. 1 tablespoon mayonnaise
3. pork
4. shredded vegetables
5. noodle (any noodle cooked)
6. fried noodle sauce or any sauce you like

Steps to make to make Japanese Egg wrapped Fried Noodle

1. Ingredients of fried noodle
2. Fry pork with vegetable oil and then add shredded vegetables.
3. Add noodle and season with sauce. (Soy sauce, ketchup, fish sauce..... I used Yakisoba sauce)
4. Stir eggs and mayonnaise.
5. Fry egg and stir, then cook with medium ~low flame.
6. When surface is a little uncooked, put fried noodle on it. And wrap like these photos.
7. Put on dish.
8. Make good shape with kitchen paper. Garnish with dried parsley or ketchup. Enjoy 😉

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So that's going to wrap it up for this special food How to Prepare Award-winning Japanese Egg wrapped Fried Noodle. Thanks so much for your time. I'm sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!