Recipe of Any-night-of-the-week Japanese Spiral Sushi Ⅱ

Hey everyone, it is Drew, welcome to my recipe page. Today, I will show you a way to prepare a special dish, Step-by-Step Guide to Make Perfect Japanese Spiral Sushi Ⅱ. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Japanese Spiral Sushi Ⅱ, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Japanese Spiral Sushi Ⅱ delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to prepare a few ingredients. You can cook Japanese Spiral Sushi Ⅱ using 7 ingredients and 7 steps. Here is how you can achieve that.

This is another version of spiral sushi. So lovely 💕💕It’s easy to roll by hand with half cut Nori sheet. #ozfordstudents

Ingredients and spices that need to be Make ready to make Japanese Spiral Sushi Ⅱ:

1. 2 eggs
2. 7 pieces smoked salmon
3. 2 bowls cooked rice
4. 7 pieces smoked salmon
5. 1 cucumber
6. Japanese pink color fish flake or food color
7. 1 Nori seaweed sheet

Instructions to make to make Japanese Spiral Sushi Ⅱ

1. Fry 2 bitten egg very thinly
2. Roll smoked salmon with egg and cut cucumber.
3. Make pink rice, mix with pink fish flake or food color. And cut Nori half.
4. Put rice and put egg roll and cucumber.
5. Roll from the bottom. It’s easy to roll with hand.
6. Cut fried egg and cucumber for garnish. Cut roll Sushi with clean knife.
7. 

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So that's going to wrap this up with this special food Recipe of Favorite Japanese Spiral Sushi Ⅱ. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!