Easiest Way to Make Ultimate Bhindi /okara masala desi style

Hey everyone, it is me, Dave, welcome to my recipe page. Today, I'm gonna show you how to make a distinctive dish, Easiest Way to Make Super Quick Homemade Bhindi /okara masala desi style. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Bhindi /okara masala desi style, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Bhindi /okara masala desi style delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Bhindi /okara masala desi style is 2,4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Bhindi /okara masala desi style estimated approx 15,20 mins.

To begin with this recipe, we must first prepare a few components. You can have Bhindi /okara masala desi style using 13 ingredients and 4 steps. Here is how you can achieve that.

#dinner

Ingredients and spices that need to be Take to make Bhindi /okara masala desi style:

1. 500 gms bhindi/okra/ladies finger
2. 2 tbsp oil
3. 2 slit green chillies
4. 1 tsp cumin seeds
5. 1/2 tsp mustard seeds
6. 1 pinch hing
7. 3 onions finely sliced
8. to taste salt -
9. 1/2 tsp red chilli powder
10. 1/4 tsp turmeric powder/haldi
11. 1/2 tsp ginger garlic paste
12. 1/4 tsp roasted coriander seeds powder
13. 2 tbsp coriander leaves/hara dhaniya

Steps to make to make Bhindi /okara masala desi style

1. Firstly Wash bhindi well with water,. Cut the bhindi into medium round pieces.
2. Now in a pan, heat oil. Add hing, cumin,mustard seeds green chillies, now add sliced onions and cook them until they turn soft. Add, red chilli powder, turmeric powder, coriander seeds powder, ginger garlic paste and mix well. Saute these masala for few minutes on low flame.
3. Add bhindi pieces into it, mix carefully.Cook the bhindi for few minutes on low flame.now add salt and mix well.
4. Cook for few minutes on low flame until bhindi turns soft. At Last, add fresh coriander leaves into the sabzi and cook for few minutes. Serve bhindi ki sabzi with chapathi or rice.

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So that's going to wrap this up with this special food Step-by-Step Guide to Make Homemade Bhindi /okara masala desi style. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!