Simple Way to Prepare Homemade Japanese Sushi Cake

Hey everyone, it is John, welcome to our recipe page. Today, we're going to prepare a special dish, Recipe of Favorite Japanese Sushi Cake. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Japanese Sushi Cake, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Japanese Sushi Cake delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must prepare a few ingredients. You can cook Japanese Sushi Cake using 9 ingredients and 8 steps. Here is how you cook it.

Sometime we make Sushi cake for party, because it’s easy to make. You can decorate as you like.

Ingredients and spices that need to be Get to make Japanese Sushi Cake:

1. 300 g cooked rice
2. 1 tablespoon vinegar
3. 1 tablespoon sugar
4. 1/2 teaspoon salt
5. 1 egg
6. 1 small cucumber pickle
7. 1 tablespoon minced green onion or some green
8. 2 small crab sticks
9. Salmon

Instructions to make to make Japanese Sushi Cake

1. Make Sushi vinegar mixture and sprinkle and mix. Divide Sushi rice three pieces.
2. Fry egg with a pinch of salt and cut very small.
3. Cut all very small
4. Make three colors of Sushi rice.
5. Spread film in the cup and put first sushi rice and push with spoon.
6. Put sushi rice again.
7. Turn over and put on the dish.
8. Make salmon rose and decorate.

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So that is going to wrap it up with this exceptional food Easiest Way to Prepare Perfect Japanese Sushi Cake. Thank you very much for your time. I am sure you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!