Recipe of Any-night-of-the-week Japanese Chestnut Ohagi (sticky rice dumpling)

Hey everyone, it's me again, Dan, welcome to my recipe site. Today, I'm gonna show you how to make a distinctive dish, Steps to Make Award-winning Japanese Chestnut Ohagi (sticky rice dumpling). One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Japanese Chestnut Ohagi (sticky rice dumpling), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Japanese Chestnut Ohagi (sticky rice dumpling) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Japanese Chestnut Ohagi (sticky rice dumpling) is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we have to prepare a few components. You can cook Japanese Chestnut Ohagi (sticky rice dumpling) using 5 ingredients and 6 steps. Here is how you cook that.

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Ingredients and spices that need to be Get to make Japanese Chestnut Ohagi (sticky rice dumpling):

1. 6 big chestnuts
2. 3 tablespoon sugar
3. 1 pinch salt
4. 1/2 cup sticky rice
5. 1 tablespoon sugar

Instructions to make to make Japanese Chestnut Ohagi (sticky rice dumpling)

1. Peel chestnuts.
2. Cook chestnuts in 1 cup water+3 tablespoon sugar +a pinch of salt for 20 minutes. Dice chestnuts and keep in syrup for a while.
3. Cook sticky rice and add 1 tablespoon sugar and crush sticky rice with rolling pin.
4. Divide into 4 and make 4 dumplings. Soak bamboo leaves and make like this shape.
5. Put chestnuts on rice dumplings and wrap with bamboo leaves.
6. Enjoy ⚜️🇯🇵

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So that's going to wrap this up for this exceptional food Step-by-Step Guide to Make Favorite Japanese Chestnut Ohagi (sticky rice dumpling). Thanks so much for your time. I'm sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!