Recipe of Any-night-of-the-week Crunchy spinach rice balls

Hey everyone, it is Louise, welcome to my recipe page. Today, we're going to prepare a distinctive dish, Recipe of Homemade Crunchy spinach rice balls. One of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Crunchy spinach rice balls, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Crunchy spinach rice balls delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must prepare a few components. You can have Crunchy spinach rice balls using 17 ingredients and 10 steps. Here is how you can achieve that.

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Ingredients and spices that need to be Take to make Crunchy spinach rice balls:

1. 1 cup leftover rice
2. 1 cup spinach blanched
3. 1 cup corns blanched
4. 1 tbsp coriander leaves
5. 1 tbsp garlic chopped
6. 1/2 tsp Chilli flakes
7. 1/2 tsp oregano
8. 1/2 tsp pizza spices
9. 2 tbsp butter
10. 2 tbsp maida
11. 3/4 cup milk
12. to taste Salt and pepper
13. 2 cubes processed cheese
14. 2 tbsp cornflour
15. 2 tbsp maida
16. As needed Bread crumbs
17. 2 tsp cornflakes

Instructions to make to make Crunchy spinach rice balls

1. First take a cup of left over rice.and chop all the vegetables. Blanch corns and keep aside.
2. Now make a white sauce.heat butter in a pan.add garlic saute add maida and cook till changes colour and then add milk,and whisk immediately so that no lumps are formed.add Chilli flakes, oregano and pizza spices.
3. Cool it till it thickens.now add blanched spinach and corns in the mix
4. Add grated cottage cheese and rice.add salt and pepper.make a thick dough.
5. In the meantime make a slurry using cornflour,water and maida to coat the balls
6. Take bread crumbs and cornflakes in a plate and crush them.
7. Now make small balls out of the dough and coat with corflour.
8. Now dip balls in slurry and place on bread crumbs.
9. Coat nicely from all sides.keep in the refrigerator for 30 mins to set
10. Now deep fry them or shallow fry...serve hot with mayo dip

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So that's going to wrap it up for this special food Simple Way to Prepare Quick Crunchy spinach rice balls. Thank you very much for reading. I am confident you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!