Hey everyone, it is John, welcome to my recipe site. Today, we're going to make a distinctive dish, Simple Way to Make Perfect Japanese Miso Beef in Eggplant. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
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Many things affect the quality of taste from Japanese Miso Beef in Eggplant, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Japanese Miso Beef in Eggplant delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this recipe, we have to prepare a few ingredients. You can cook Japanese Miso Beef in Eggplant using 8 ingredients and 5 steps. Here is how you can achieve that.
#mycookbook Yesterday I bought long and big eggplants, so I put beef and miso mixture in eggplant and bake in oven.
Ingredients and spices that need to be Make ready to make Japanese Miso Beef in Eggplant:
- 2 big eggplants
- 100 g minced beef
- 1/2 onion
- 1 tablespoon Miso
- 1 tablespoon sugar
- 1 teaspoon soy sauce
- 1 teaspoon sesame oil
- Sesame seed
Instructions to make to make Japanese Miso Beef in Eggplant
- Cut eggplants half and hollow out.
- Chop contents of eggplant and onion. And mix all with seasonings.
- Flour eggplant and put beef mixture inside. Sprinkle sesame seeds on top.
- Bake in 180℃ preheated oven for about 20 minutes.
- Sprinkle chili powder to taste. Enjoy 💕
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So that is going to wrap it up with this special food How to Prepare Ultimate Japanese Miso Beef in Eggplant. Thanks so much for reading. I'm sure you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
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