Simple Way to Prepare Perfect Shiitake & Lotus Root ‘Goma-ae’

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, Easiest Way to Make Any-night-of-the-week Shiitake & Lotus Root ‘Goma-ae’. One of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Shiitake & Lotus Root ‘Goma-ae’, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Shiitake & Lotus Root ‘Goma-ae’ delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Shiitake & Lotus Root ‘Goma-ae’ is 4 to 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we have to first prepare a few components. You can have Shiitake & Lotus Root ‘Goma-ae’ using 8 ingredients and 4 steps. Here is how you can achieve it.

Local supermarket stores are now selling Frozen Lotus Root Slices thanks to the Asian population increase in the area. When I stir-fry them, I usually cook frozen slices so that the crunchy texture would more likely remain. Today I simply mixed with my ‘Goma-ae’ Sauce with Shiitate Mushrooms. It was simply delicious!

Ingredients and spices that need to be Prepare to make Shiitake & Lotus Root ‘Goma-ae’:

1. 400 g Frozen Lotus Root *thiner slices recommended
2. 100 g Shiitake Mushrooms *thickly sliced
3. 1 pinch Salt
4. Sesame Oil *OR Oil of your choice
5. 'Goma-ae' Sauce
6. 2 tablespoons Toasted Sesame Seeds *ground
7. 3 tablespoons Soy Sauce
8. 1 & 1/2 tablespoons Sugar

Instructions to make to make Shiitake & Lotus Root ‘Goma-ae’

1. Grind Toasted Sesame Seeds, OR use the trick ‘How To Grind Sesame Seeds Using A Plastic Bag’. Add Sugar and Soy Sauce and mix well to make ‘Goma-ae’ Sauce.
2. Clean OR wash Shiitake and thickly slice. Heat 1 teaspoon Sesame Oil in a frying pan over high heat, cook Shiitake. Season with 1 pinch Salt and transfer to a mixing bowl.
3. Add extra 1 teaspoons Sesame Oil and stir-fry 1/2 of Frozen Lotus Root slices. When cooked and slightly browned, transfer to the mixing bowl. Repeat with remaining Lotus Root slices.
4. Add 'Goma-ae' Sauce and mix to combine.

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So that is going to wrap it up for this special food Recipe of Homemade Shiitake & Lotus Root ‘Goma-ae’. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!