Simple Way to Prepare Perfect Pumpkin ‘Goma-ae’

Hey everyone, hope you're having an incredible day today. Today, I will show you a way to prepare a special dish, How to Prepare Homemade Pumpkin ‘Goma-ae’. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Pumpkin ‘Goma-ae’, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pumpkin ‘Goma-ae’ delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pumpkin ‘Goma-ae’ is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we must first prepare a few components. You can cook Pumpkin ‘Goma-ae’ using 6 ingredients and 4 steps. Here is how you cook that.

Japan has great Pumpkins that have rather dry and powdery texture like Chestnuts. Since I moved to Australia, I have tried to create some pumpkin dishes that I used to cook in Japan, but all Pumpkins available in Australia, including a Pumpkin called Japanese Pumpkin, have turned too watery, sloppy or mushy. They are not suitable for those Japanese dishes such as this ‘Goma-ae’. HOWEVER, I recently discovered a solution. Use outer parts only and roast them.

Ingredients and spices that need to be Get to make Pumpkin ‘Goma-ae’:

1. 450-500 g Pumpkin Outer Parts with Skin
2. 1 teaspoon Sesame Oil *optional
3. ‘Goma-ae’ Sauce
4. 2 tablespoons Toasted Sesame Seeds *ground
5. 1 tablespoon Sugar
6. 2 tablespoons Soy Sauce

Steps to make to make Pumpkin ‘Goma-ae’

1. Cut Pumpkin into bite-size pieces and cut skin side into 20 to 25mm thick. Coat with a small amount Sesame Oil, spread on a baking tray, and roast in the oven at 200℃ for 15 minutes or until cooked. *Note: Use the softer parts for soup or something else.
2. Meanwhile, Grind Toasted Sesame Seeds, add Sugar and Soy Sauce, and mix well to make sauce.
3. Combine cooked Pumpkin and the sauce.
4. *Note: The photo above is Kent Pumpkin, cut to 25mm thick. The skin was rather orange when I bought it. The photo below is Butternut Pumpkin, cut to 10mm thin. It was a little bit chewy.

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So that is going to wrap this up with this special food Recipe of Quick Pumpkin ‘Goma-ae’. Thanks so much for reading. I'm sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!