Steps to Prepare Favorite Japanese Miso Pork

Hey everyone, it's Louise, welcome to my recipe page. Today, we're going to make a special dish, Steps to Prepare Super Quick Homemade Japanese Miso Pork. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Japanese Miso Pork, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Japanese Miso Pork delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must prepare a few components. You can have Japanese Miso Pork using 7 ingredients and 8 steps. Here is how you can achieve that.

This Miso Pork is Okinawa (South part of Japan) district taste. I love Onigiri Rice Ball with this Miso Pork. You can make Miso chicken instead of pork.

Ingredients and spices that need to be Make ready to make Japanese Miso Pork:

1. 400 g Pork
2. 6 tablespoon Miso
3. 3 tablespoon brown sugar
4. 3 tablespoon sesame oil
5. 1 teaspoon grind ginger
6. 1/2 teaspoon grind garlic
7. Chilli powder a little

Steps to make to make Japanese Miso Pork

1. Boil pork. I boil pork in high pressure pan for 10 minutes
2. Cut pork 1cm cube
3. Fry all the seasoning in pan with low heat.
4. The sauce is good brown
5. Put cube pork
6. Fry and mix well
7. Stay in refrigerator for a day. Eat with rice or wrap with cabbage, lettuce.
8. Put in Onigiri rice ball. So tasty.

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So that's going to wrap this up for this special food Recipe of Homemade Japanese Miso Pork. Thanks so much for reading. I'm sure that you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!