Step-by-Step Guide to Prepare Speedy Sago jaggery pudding with parpul rice ball

Hello everybody, it's me, Dave, welcome to my recipe page. Today, I'm gonna show you how to prepare a distinctive dish, Recipe of Speedy Sago jaggery pudding with parpul rice ball. One of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Sago jaggery pudding with parpul rice ball, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sago jaggery pudding with parpul rice ball delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Sago jaggery pudding with parpul rice ball is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Sago jaggery pudding with parpul rice ball estimated approx 20 min.

To begin with this recipe, we must first prepare a few ingredients. You can have Sago jaggery pudding with parpul rice ball using 8 ingredients and 11 steps. Here is how you can achieve that.

#jaggery

Ingredients and spices that need to be Make ready to make Sago jaggery pudding with parpul rice ball:

1. 1/2 cup sabudana
2. 1 cup or 1.1/4 cup coconut ful cream milk
3. 1 boil parpul sweet potato boil
4. As needed Mix dry fruit
5. 1/2 tsp Elaichi powder
6. 2 tbs glutens free rice powder
7. 1/4 cup plan jaggery
8. 2 tbs water

Instructions to make to make Sago jaggery pudding with parpul rice ball

1. Sanudane ko 2 hour ke liye Pani me bhiga de fir use karna he
2. Milk me sabudana ko cook karne ke liye rakhein slow heat par
3. Boil sweet potato ko mash Karein And rice powder Mila ke dough bana le
4. Uska ball bana ke rice flour me dust karein
5. Ball ko garam Pani me boil Karein And upper aane par nikal le ya cook hone tak
6. Sanudane ko gadha hone Tak cook Karein And dry fruits And elaichi powder dal kar mix karein And gas band karke cool hone de
7. Jaggery ko Pani ke sath cook karein
8. 1tar ki chashni jaisa par jamane na paye
9. Cook sanudane ko kisi katori me set Karein And frigde me thank karein
10. Fir demold Karein And rice ball rakhein
11. Uper see jaggery syrup dal kar chil serve karein

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