Recipe of Homemade Nikuman

Hello everybody, it is me, Dave, welcome to my recipe page. Today, we're going to make a distinctive dish, Recipe of Quick Nikuman. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Nikuman, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Nikuman delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Nikuman is 8 buns. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Nikuman estimated approx Prep: 1.5hrs, Cook 10-15min.

To get started with this particular recipe, we must prepare a few components. You can cook Nikuman using 18 ingredients and 11 steps. Here is how you can achieve that.

This is a Japanese version of a Chinese dim sum favourite, steam pork buns… These are easy to make but just need sometime and a bit of muscle, but are totally yum… This recipe has room from improvement and I will tweak it until I find what works best. Tags: Snack, Japanese

Ingredients and spices that need to be Get to make Nikuman:

1. For the Dough
2. 280 g plain flour
3. 6 g instant dry yeast
4. 1/4 tsp salt
5. 1 tsp baking powder
6. 15 g fine sugar
7. 15 g vegetable oil
8. 160 g whole milk
9. For Pork Filling
10. 200 g ground pork
11. 30 ml/2 Tbsp Soy Sauce
12. 15 ml/1tsp Oyster Sauce
13. 15 ml/1tsp sesame oil
14. 15 g/1tsp grated ginger
15. 15 g/1tsp sugar
16. 1/2 small onion
17. 1 spring onions, chopped finely
18. 4 shitake mushrooms

Instructions to make to make Nikuman

1. FOR THE DOUGH: Place flour, yeast, salt, baking powder, sugar, vegetable oil and milk and mix in a blender on its lowest speed.
2. Then increase the speed of the blender, and blend for 6 minutes. After 6 minutes the dough should not stick to the sides of the bowl. If you don't have a blender have the dough has been mixed you will need to Knead for 10-15 minutes.
3. Take the dough out the blender and Knead pulling the dough into the middle making a ball.
4. Oil a bowl and place the dough into the bowl. Cover the bowl with clingfilm, and let it rise in a warm place for 30-40 minutes until doubled. *whilst you wait for the dough to raise you can go to Step 8.
5. After 40min time to Knock back the dough, that has doubled in size and roll out into a thick sausage roll.
6. Then cut the down in to pieces of 30g each.
7. Roll each piece of dough in to a ball and then with a rolling pin flatten out the ball into a 12.5cm round.
8. FOR THE MIX Chop the vegetables finely, and grate the ginger. Mix well all the other ingredients, along with prepared vegetables in a bowl until a paste is formed.
9. Final Prep Place 1/8 of the meat mixture in the middle of the dough. Pinch the dough to wrap the filling, and shape into a ball. Repeat for the remaining dough and filling to make 8 Nikuman balls.
10. Place each Nikuman ball on a 7.5cm parchment paper squares and cover all the balls with some cellophane wrap or a clean tea towel for 30min to raise again.
11. Once ready place in a hot steamer (5cm apart), and cook at medium high heat for 10-12 minutes.

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So that is going to wrap it up with this exceptional food Recipe of Any-night-of-the-week Nikuman. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!