Recipe of Any-night-of-the-week Murmura laddu/ Puffed rice ball/ Laai

Hello everybody, it is Drew, welcome to our recipe site. Today, I will show you a way to make a special dish, How to Prepare Quick Murmura laddu/ Puffed rice ball/ Laai. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Murmura laddu/ Puffed rice ball/ Laai, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Murmura laddu/ Puffed rice ball/ Laai delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Murmura laddu/ Puffed rice ball/ Laai is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we must prepare a few components. You can cook Murmura laddu/ Puffed rice ball/ Laai using 2 ingredients and 6 steps. Here is how you can achieve that.

#jaggery

Ingredients and spices that need to be Make ready to make Murmura laddu/ Puffed rice ball/ Laai:

1. 50 gm Murmura
2. 100 gm Gur/jaggery

Steps to make to make Murmura laddu/ Puffed rice ball/ Laai

1. Take a pan add gur melt it on low flame.
2. Cook the syrup for 1min.
3. After 1min turn off the flame then add murmura mix it well.
4. Keep it aside for 2min.
5. Grease your palm with water then make ball from the mixture.
6. Murmura crunchy laddu is ready to serve.

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So that is going to wrap it up for this exceptional food Recipe of Quick Murmura laddu/ Puffed rice ball/ Laai. Thank you very much for your time. I am sure you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!