Easiest Way to Prepare Any-night-of-the-week Simon's Japanese Seafood Curry

Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I'm gonna show you how to make a special dish, How to Make Favorite Simon's Japanese Seafood Curry. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Simon's Japanese Seafood Curry, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Simon's Japanese Seafood Curry delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

Just in addition, the time it takes to cook Simon's Japanese Seafood Curry estimated approx 30 minutes.

To get started with this recipe, we must first prepare a few components. You can cook Simon's Japanese Seafood Curry using 6 ingredients and 5 steps. Here is how you cook it.

Ingredients and spices that need to be Take to make Simon's Japanese Seafood Curry:

1. 3 small potatoes, diced
2. 100 g diced chicken
3. 1 diced red onion
4. 1 beaten egg
5. 8 medium prawn
6. 2 Japanese Curry cube

Instructions to make to make Simon's Japanese Seafood Curry

1. Add oil and onions to a pot, stir fry until onions soften. Add curry cube and stir fry until curry cube melted. Add 500ml water and simmer for 3 minutes. With lid.
2. Add potatoes and simmer for 6 minutes over gentle flame. With lid.
3. Add chicken cubes and simmer for 3 minutes over gentle flame. No lid.
4. Add prawn and simmer for 2 minutes over gentle flame. No lid.
5. Add egg and serve.

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So that's going to wrap it up with this special food Step-by-Step Guide to Make Homemade Simon's Japanese Seafood Curry. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!