Steps to Make Ultimate Japanese Lovely Rice Ball

Hey everyone, it is Jim, welcome to my recipe site. Today, I'm gonna show you how to make a distinctive dish, Recipe of Perfect Japanese Lovely Rice Ball. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Japanese Lovely Rice Ball, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Japanese Lovely Rice Ball delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must prepare a few components. You can cook Japanese Lovely Rice Ball using 7 ingredients and 8 steps. Here is how you cook it.

Cut vegetables’ shapes are various. All are so lovely shapes. #festivecookbook1

Ingredients and spices that need to be Take to make Japanese Lovely Rice Ball:

1. 3 eggs
2. Vegetables, green beans, Okura, mushrooms any vegetables you can use
3. Salmon flakes
4. purple Shiso pickles
5. red ginger
6. cooked rice
7. salt

Instructions to make to make Japanese Lovely Rice Ball

1. Separate egg yolk and egg white and salt them. Make scrambled white and yellow egg.
2. Boil vegetables in salt water and cut thinly.
3. Mix rice and salmon flakes and make small rice balls.
4. Put cut vegetables and scrambled egg on it. Then put rice ball.
5. Wrap with film.
6. This is white version.
7. Enjoy 😉
8. 

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So that is going to wrap this up with this special food Recipe of Award-winning Japanese Lovely Rice Ball. Thank you very much for your time. I'm confident you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!