Steps to Make Perfect Curry ‘Korokke’

Hey everyone, hope you're having an amazing day today. Today, I will show you a way to make a distinctive dish, How to Make Any-night-of-the-week Curry ‘Korokke’. It is one of my favorites food recipes. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Curry ‘Korokke’, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Curry ‘Korokke’ delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Curry ‘Korokke’ is 12 to 16 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we must prepare a few ingredients. You can have Curry ‘Korokke’ using 10 ingredients and 6 steps. Here is how you cook it.

‘Korokke’ is a deep fried potato cake coated with Panko bread crumbs. ‘Korokke’ is very popular in Japan and we can buy many different types of 'Korokke' anywhere. A very popular 'Korokke' is this spicy curry flavoured one!

Ingredients and spices that need to be Take to make Curry ‘Korokke’:

1. 5-6 Large Potatoes *dry & fluffy types are better
2. 250-300 g Beef Mince *Pork Mince or Chicken Mince
3. 1 Onion *finely chopped
4. 1/4 cup Peas, Corn, diced Carrot or Vegetables of your choice
5. 1 tablespoon Oil
6. Flour
7. Salt, Pepper & Curry Powder
8. Egg(s)
9. Panko Bread Crumbs
10. Oil for deep frying

Instructions to make to make Curry ‘Korokke’

1. Heat Oil in a frying pan and cook finely chopped Onion, then add Beef Mince and cook until cooked though. Add other vegetables and season with Salt, Pepper & Curry Powder.
2. Meanwhile, peel Potatoes and cut into small pieces. Cook in salted water until soft. Drain very well and mash.
3. In a large bowl, combine mashed potatoes and beef mixture and add some more seasoning to taste only if requires. Let it cool for a while.
4. Divide the mixture and make round patties. Cool the patties completely so that they become firm for easier handling. I recommend to refrigerate for 1 hour.
5. Coat with Flour, then dip in lightly whisked Egg(s) to coat, and finally coat with Panko Crumbs.
6. Heat deep frying Oil to around 180℃ and fry the patties for 2-3 minutes or until nicely browned.

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So that's going to wrap it up with this exceptional food Simple Way to Make Perfect Curry ‘Korokke’. Thank you very much for your time. I'm sure you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!