Step-by-Step Guide to Prepare Super Quick Homemade ‘Korokke’

Hello everybody, hope you're having an incredible day today. Today, I'm gonna show you how to prepare a special dish, How to Make Speedy ‘Korokke’. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from ‘Korokke’, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare ‘Korokke’ delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make ‘Korokke’ is 12 to 16 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook ‘Korokke’ using 9 ingredients and 6 steps. Here is how you cook that.

‘Korokke’ is a deep fried potato cake coated with Panko Crumbs. It doesn’t seem to be a very traditional Japanese food, but actually it is! In 1872, ‘Korokke’ became very popular, and these days we can buy many different types of ‘Korokke’ anywhere in Japan. But I am living in Australia. I have to make them when I want to eat them. It’s not hard to make, but requires a lot of work. That’s why I make many when I make ‘Korokke’ and freeze the leftovers.

Ingredients and spices that need to be Take to make ‘Korokke’:

1. 5-6 Large Potatoes *dry & fluffy types are better
2. 1 Onion *finely chopped
3. 250-300 g Beef Mince
4. 1 tablespoon Butter
5. Salt & Pepper
6. Flour
7. Egg(s)
8. Panko Bread Crumbs
9. Oil for deep frying

Steps to make to make ‘Korokke’

1. Heat Butter in a frying pan and cook finely chopped Onion, then add Beef Mince and cook until cooked through. Season with Salt and Pepper.
2. Meanwhile, peel Potatoes and cut into small pieces. Cook in salted water until soft. Drain very well and mash.
3. Combine mashed potatoes and beef mixture and add extra Salt & Pepper to taste if requires. Let it cool for a while.
4. Divide the mixture and make round patties. Cool the patties completely so that they become firm for easier handling. I recommend to refrigerate for 1 hour.
5. Coat with Flour, then dip in lightly whisked Egg(s) to coat, and finally coat with Panko Crumbs.
6. Heat deep frying Oil to around 180℃ and fry the patties for 2-3 minutes or until nicely browned. ‘Tonkatsu’ Sauce is recommended to serve with.

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So that's going to wrap this up with this special food Recipe of Quick ‘Korokke’. Thanks so much for reading. I'm confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!