Step-by-Step Guide to Prepare Super Quick Homemade Black Fungus & Tuna ‘Tsukudani’

Hey everyone, it's John, welcome to my recipe site. Today, we're going to make a special dish, Recipe of Any-night-of-the-week Black Fungus & Tuna ‘Tsukudani’. It is one of my favorites food recipes. This time, I'm gonna make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Black Fungus & Tuna ‘Tsukudani’, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Black Fungus & Tuna ‘Tsukudani’ delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Black Fungus & Tuna ‘Tsukudani’ is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have Black Fungus & Tuna ‘Tsukudani’ using 8 ingredients and 2 steps. Here is how you cook that.

Black Fungus, sometimes known as Cloud Ear Fungus OR Jelly Mushroom, is an edible fungus. It is called ‘Kikurage’ in Japanese. Black Fungus is a popular ingredient for Asian cooking. Almost tasteless but it has a very pleasant crunchy texture. It is a great source of dietary fibre and a variety of minerals. I want to encourage people to use it for their cooking. You can purchase Dried Black Fungus from most Asian Grocery stores. Already shredded type is also available. Soak in cold/warm water to soften, then use for stir-fry, soup, or salad, just like mushrooms. This ‘Tsukudani’ can be enjoyed with freshly cooked rice.

Ingredients and spices that need to be Get to make Black Fungus & Tuna ‘Tsukudani’:

1. 20 g Dried Black Fungus
2. 1 tablespoon Sesame Oil
3. 1 tablespoon Sake (Rice Wine) OR Water
4. 1 tablespoon Sugar
5. 2 tablespoons Soy Sauce
6. 1/4 teaspoon Chilli Flakes
7. 1 canned Tuna *95g, drained
8. 1 tablespoon Toasted Sesame Seeds

Instructions to make to make Black Fungus & Tuna ‘Tsukudani’

1. Soak Dried Black Fungus in cold/warm water until softened. Wash very well, drain and cut into small pieces.
2. Heat Sesame Oil in a frying pan over medium heat, cook Black Fungus for a few minutes. Add all other ingredients and cook, stirring, until the sauce is almost gone.

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So that's going to wrap this up for this exceptional food Recipe of Speedy Black Fungus & Tuna ‘Tsukudani’. Thanks so much for reading. I'm confident that you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!