Step-by-Step Guide to Prepare Homemade Japanese Chicken and Egg with Rice

Hello everybody, I hope you are having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, Recipe of Quick Japanese Chicken and Egg with Rice. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Japanese Chicken and Egg with Rice, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Japanese Chicken and Egg with Rice delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must prepare a few components. You can have Japanese Chicken and Egg with Rice using 9 ingredients and 8 steps. Here is how you cook it.

We call this dish parent-child bowl. Easy and tasty!

Ingredients and spices that need to be Make ready to make Japanese Chicken and Egg with Rice:

1. 1 chicken leg (300g)
2. 2 onion
3. 2 eggs
4. Green onion for garnish
5. 1 cup water
6. 3 tablespoon soy sauce
7. 2.5 tablespoon sugar
8. 1 tablespoon grind ginger
9. Poached eggs optional

Steps to make to make Japanese Chicken and Egg with Rice

1. Cut chicken into bite size and slice onions.
2. Mix seasoning and water.
3. Fry chicken first and put onions and seasoning mixture. Cook for 10 minutes with lid.
4. Beat egg and pour egg on chicken.
5. Cover with lid and cook with low heat for 30 seconds. Then turn off the heat.
6. Put chicken on hot rice.
7. If you have poached egg, put in center.
8. Garnish with green onion. Today’s dinner

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So that is going to wrap it up with this special food Steps to Prepare Ultimate Japanese Chicken and Egg with Rice. Thanks so much for your time. I'm sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!