Step-by-Step Guide to Prepare Any-night-of-the-week Minced prawn masala rice balls

Hello everybody, it's me again, Dan, welcome to my recipe site. Today, we're going to prepare a distinctive dish, Simple Way to Prepare Homemade Minced prawn masala rice balls. It is one of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Minced prawn masala rice balls, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Minced prawn masala rice balls delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must first prepare a few components. You can have Minced prawn masala rice balls using 22 ingredients and 7 steps. Here is how you can achieve that.

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Ingredients and spices that need to be Prepare to make Minced prawn masala rice balls:

1. Prawn filling:
2. ingredients:
3. 250 gms Prawns (clean and roughly minced) -
4. 3, medium sized (chopped) Onion
5. 2, medium sized (chopped) Tomato
6. 2 (finely chopped) Green chilli
7. 1 1/2 tsp Red chilli powder
8. 1/4 tsp Turmeric powder
9. 1 tsp Jeera powder
10. 1 tsp Garam masala powder
11. 1 tsp Garlic and Ginger paste
12. 6 - 8 leaves, finely chopped Curry leaves
13. 2 tsp, finely chopped Coriander leaves
14. 1/4 cup, grated Coconut
15. to taste Salt
16. to saute Coconut Oil
17. For the rice dough:
18. Ingredients
19. 1 1/2 cup Rice flour -
20. 1 - 1 ¼ cup (just enough to make a smooth dough) Water
21. to taste Salt
22. 1 tsp Ghee

Steps to make to make Minced prawn masala rice balls

1. Method: Heat a pan, add about 3 tbsp of oil. Add onion and saute till soft.
2. To this add green chilli and Garlic and Ginger paste, saute it until raw smell goes. Further add tomato and saute till soft.
3. Add red chilli powder, turmeric powder, Jeera powder, garam masala and salt to it and saute till the raw smell disappear and oil appears on top.
4. 4. Now add cleaned and minced prawns and mix well and cook on low flame till the prawns are done.(add very little water if necessary, just enough not to burn it.)
5. 5. Lastly, add grated coconut curry leaves and coriander leaves. Keep the masala little wet and not completely dry.
6. Method for rice dough: *Add salt into water and heat it. Prepare smooth dough with rice flour adding enough salt water. Add water little by little while preparing the dough. Apply ghee to it and Keep it covered.
7. To make the prawn rice balls: Method Make small balls out of the dough, Grease your hand with little water and press the dough balls with the fingers to make small circles. Add a spoon full of prepared prawn masala in the centre of dough circles and cover it with the sides of the dough circles to make balls. Roll it in the grated coconut. Repeat the process with the remaining dough balls. Steam it for about 15 - 20 minutes or till done. (Place the balls when water is boiling)

While that is certainly not the end all be all guide to cooking easy and quick lunches it is excellent food for thought. The hope is that will get your own creative juices flowing so that you are able to prepare excellent lunches for your family without having to accomplish too horribly much heavy cooking at the process.

So that is going to wrap it up with this special food Easiest Way to Prepare Super Quick Homemade Minced prawn masala rice balls. Thanks so much for your time. I'm sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!