Step-by-Step Guide to Make Award-winning Smoked Salmon Takikomi Gohan

Hey everyone, it's Louise, welcome to our recipe site. Today, we're going to prepare a distinctive dish, Recipe of Any-night-of-the-week Smoked Salmon Takikomi Gohan. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Smoked Salmon Takikomi Gohan, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Smoked Salmon Takikomi Gohan delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Smoked Salmon Takikomi Gohan is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we must first prepare a few ingredients. You can have Smoked Salmon Takikomi Gohan using 9 ingredients and 5 steps. Here is how you can achieve that.

My ‘Salmon Takikomigohan’ is very popular. But, on the other day, I found a bone in the dish even though I had checked Salmon fillets carefully. Many years ago, when my son was very young, he has got a fish bone stuck in his throat for three days, and it was a nightmare for us. If you concern about bones when you cook Salmon with Rice, especially for young children, Smoked Salmon might be a better option. To enjoy the flavour of Smoked Salmon, I didn’t add Soy Sauce to this dish!

Ingredients and spices that need to be Prepare to make Smoked Salmon Takikomi Gohan:

1. 2 cups (*180ml cup) Short Grain Rice *OR Medium Grain Rice
2. 400 ml Chicken Stock *OR Stock of your choice
3. 1/2-1 tablespoon Olive Oil
4. 1/2-1 Onion *finely chopped
5. 1 clove Garlic
6. Freshly Ground Black Pepper
7. 1/2 cup Frozen Peas *thawed
8. 200 g Smoked Salmon Off-cuts OR Slices *tear if large
9. 1 tablespoon finely chopped Parsley

Steps to make to make Smoked Salmon Takikomi Gohan

1. Wash Rice by stirring it thoroughly in water with your hand and drain the water. Repeat this a few more times until water flows through clear.
2. Drain the rice and place it into the rice cooker’s inner pot. Add Chicken Stock OR Stock of your choice. *Note: Add extra Water to make it up to the 2-cup marking if required.
3. Add Olive Oil, finely chopped Onion and Garlic, some Freshly Ground Black Pepper, and gently stir.
4. Place Smoked Salmon on top, and press ‘COOK’ button to start cooking. When cooked, place thawed Peas on top, and let it steam for 10 minutes. Then loosen and mix gently.
5. Sprinkle with some chopped Parsley and enjoy.

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So that is going to wrap it up for this special food Simple Way to Make Super Quick Homemade Smoked Salmon Takikomi Gohan. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!