Simple Way to Prepare Super Quick Homemade Chayote and Chicken Teriyaki

Hello everybody, hope you're having an incredible day today. Today, we're going to prepare a special dish, Simple Way to Prepare Homemade Chayote and Chicken Teriyaki. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Chayote and Chicken Teriyaki, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chayote and Chicken Teriyaki delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

Just in addition, the time it takes to cook Chayote and Chicken Teriyaki estimated approx 15 minutes.

To begin with this particular recipe, we must prepare a few ingredients. You can cook Chayote and Chicken Teriyaki using 7 ingredients and 5 steps. Here is how you can achieve it.

Just had to clear out the fridge. So here goes 😆

Ingredients and spices that need to be Take to make Chayote and Chicken Teriyaki:

1. 1 chicken breast, cut into cubes
2. 1 big chayotes, peeled and cut into cubes
3. 3 red chillies, slice at an angle
4. Oil for frying
5. Some water
6. Teriyaki sauce as desired
7. 3 garlics, smashed and minced

Instructions to make to make Chayote and Chicken Teriyaki

1. Put the oil in pan. Fry the garlics until fragrant. Add the water.
2. Add in the chayotes, cook until they turn slightly translucent.
3. Then add in the chicken. Cook until they turn colour.
4. Add in the chillies and then the teriyaki sauce. Simmer.
5. Turn off the heat. Serve.

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So that's going to wrap it up with this special food Simple Way to Prepare Speedy Chayote and Chicken Teriyaki. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!