Simple Way to Prepare Speedy Salmon Pink Spiral Onigiri Rice Ball 🍙

Hello everybody, I hope you're having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, Recipe of Homemade Salmon Pink Spiral Onigiri Rice Ball 🍙. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Salmon Pink Spiral Onigiri Rice Ball 🍙, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Salmon Pink Spiral Onigiri Rice Ball 🍙 delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must first prepare a few components. You can have Salmon Pink Spiral Onigiri Rice Ball 🍙 using 6 ingredients and 5 steps. Here is how you can achieve that.

I tried to cook rice with beetroot juice. I thought the rice would be pink, but the color was different. It turned out salmon pink. So I made salmon rice ball. #onerecipeonetree

Ingredients and spices that need to be Take to make Salmon Pink Spiral Onigiri Rice Ball 🍙:

1. 1 cup rice
2. 1 cup water+beetroot juice
3. 1 bowl cooked rice
4. 1 teaspoon salmon flake
5. salt
6. 1 Nori sheet

Instructions to make to make Salmon Pink Spiral Onigiri Rice Ball 🍙

1. Cook rice with water and beetroot juice.
2. Put salmon flake on white rice and make small rice ball. Then wrap with pink rice.
3. Do the same steps and put salt to taste.
4. Wrap rice ball with Nori seaweed sheet. And wrap with film.
5. Cut rice ball 🍙 lovely 💖Enjoy ❣️

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So that's going to wrap it up with this special food Recipe of Perfect Salmon Pink Spiral Onigiri Rice Ball 🍙. Thanks so much for reading. I'm confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!