Simple Way to Prepare Speedy Japanese Matcha and Azuki Beans Soft Chocolate

Hello everybody, it's me, Dave, welcome to our recipe site. Today, I'm gonna show you how to make a distinctive dish, Steps to Make Favorite Japanese Matcha and Azuki Beans Soft Chocolate. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Japanese Matcha and Azuki Beans Soft Chocolate, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Japanese Matcha and Azuki Beans Soft Chocolate delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to prepare a few components. You can cook Japanese Matcha and Azuki Beans Soft Chocolate using 5 ingredients and 7 steps. Here is how you cook that.

In Japan there’re so many kinds of Azuki bean sweets. I made match soft chocolate with sweet Azuki beans. So tasty♡#WorldPulseDay

Ingredients and spices that need to be Make ready to make Japanese Matcha and Azuki Beans Soft Chocolate:

1. 80 g White chocolate
2. 40 g fresh cream
3. 10 g unsalted butter
4. 2 teaspoon matcha powder
5. 50 g steamed Azuki beans (1 pack)

Instructions to make to make Japanese Matcha and Azuki Beans Soft Chocolate

1. Ingredients. This is steamed Azuki beans. It’s cooked a little sweet. You can use any boiled and sweet beans.
2. Heat fresh cream and butter, then mix matcha powder.
3. Put chocolate in cream mixture and melt and mix. I put the dish in hot water in big bowl.
4. Put Azuki beans and mix.
5. Spread oven-paper in small box and put matcha chocolate in it. And keep in refrigerator overnight.
6. Cut into cube and powder matcha
7. So delicious!

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