Simple Way to Prepare Favorite Spicy ‘Goma-ae’ Wakame & Cabbage

Hey everyone, I hope you're having an amazing day today. Today, I will show you a way to make a distinctive dish, Simple Way to Prepare Perfect Spicy ‘Goma-ae’ Wakame & Cabbage. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Spicy ‘Goma-ae’ Wakame & Cabbage, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Spicy ‘Goma-ae’ Wakame & Cabbage delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Spicy ‘Goma-ae’ Wakame & Cabbage is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we have to prepare a few components. You can cook Spicy ‘Goma-ae’ Wakame & Cabbage using 7 ingredients and 5 steps. Here is how you can achieve that.

One of the most popular recipes on my website is ‘Goma-ae’, the dish of vegetables mixed with the ‘Goma-ae’ sauce. On the other day I tried to make ‘Goma-ae’ Cabbage, but it was not really good. I thought spiciness was needed and I added Toban Djan (Chili Bean Sauce). The flavour of it instantly brought back a crunchy sea vegetable salad I used to buy in Japan. Then I added Wakame to the Cabbage. This way I made a new recipe of this ‘Spicy ‘Goma-ae’ Wakame & Cabbage’. Dried Cut Wakame is commonly available from Asian Groceries, but you can use most edible seaweeds for this salad. *Note: Some edible seaweeds should be cooked before being added to the salad.

Ingredients and spices that need to be Make ready to make Spicy ‘Goma-ae’ Wakame & Cabbage:

1. 1/4-1/3 Cabbage *about 400g
2. 4 tablespoons Dried Cut Wakame *about 10g
3. <Spicy Goma-ae Sauce>
4. 2 tablespoons Toasted Sesame Seeds *ground
5. 1 tablespoon Sugar *add extra 1/2 tablespoon if required
6. 2 tablespoons Soy Sauce
7. 1 tablespoon Toban Djan (Chili Bean Sauce)

Steps to make to make Spicy ‘Goma-ae’ Wakame & Cabbage

1. Grind Toasted Sesame Seeds, add Sugar, Soy Sauce and Toban Djan, mix well to make sauce. *Note: If you like Garlic, you can add some grated garlic to the sauce.
2. Cabbage leaves need to be cut or torn into small pieces.
3. Blanch in boiling water very quickly OR alternatively place them in a colander or a large strainer and carefully pour the boiled hot water over. Dip in cold water to stop cooking further, drain well and squeeze to remove excess water.
4. Soak Dry Wakame (or other sea vegetables of your choice if they are dry) in cold water until soft, drain well. Cut into small pieces if large. Squeeze to remove excess water.
5. Combine Cabbage, Wakame and the Spicy ‘Goma-ae’ Sauce.

While this is certainly not the end all be all guide to cooking fast and simple lunches it's excellent food for thought. The expectation is that this will get your creative juices flowing so that you could prepare excellent lunches for your family without the need to accomplish too horribly much heavy cooking through the practice.

So that is going to wrap it up for this special food How to Make Quick Spicy ‘Goma-ae’ Wakame & Cabbage. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!