Simple Way to Prepare Award-winning Japanese Beef with Rice

Hey everyone, it's Louise, welcome to my recipe page. Today, I'm gonna show you how to prepare a distinctive dish, How to Prepare Super Quick Homemade Japanese Beef with Rice. It is one of my favorites. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Japanese Beef with Rice, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Japanese Beef with Rice delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to first prepare a few components. You can cook Japanese Beef with Rice using 7 ingredients and 6 steps. Here is how you cook it.

This is Japanese popular beef rice. We make this at home and also eat at the reasonable fast food restaurant.

Ingredients and spices that need to be Prepare to make Japanese Beef with Rice:

1. 300 g sliced beef
2. 1 big onion
3. 100 ml water(or Japanese Sake)
4. 50 ml Soy sauce
5. 3 tablespoon sugar
6. 1 tablespoon grind ginger
7. Cooked rice

Steps to make to make Japanese Beef with Rice

1. Slice onion and cut beef
2. Heat the pan with vegetable oil and fry beef. Then add onion.
3. Put seasoning, soy sauce, sugar, water and grind ginger.
4. Cook for 15 minutes covering with cooking paper.
5. Put cooked beef on rice and pour cooked sauce on it.
6. Today’s dinner

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So that is going to wrap this up for this exceptional food Recipe of Any-night-of-the-week Japanese Beef with Rice. Thanks so much for your time. I am confident that you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!