Simple Way to Make Homemade Japanese “hamburg”

Hey everyone, it is Louise, welcome to our recipe page. Today, I will show you a way to prepare a special dish, Recipe of Award-winning Japanese “hamburg”. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Japanese “hamburg”, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Japanese “hamburg” delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this recipe, we must first prepare a few ingredients. You can have Japanese “hamburg” using 7 ingredients and 5 steps. Here is how you can achieve it.
Ingredients and spices that need to be Take to make Japanese “hamburg”:
- Chopped pork
- Onion
- Egg
- Oyster sauce
- Soya sauce
- ketchup
- Sugar
Instructions to make to make Japanese “hamburg”
- Mix chopped pork and minced onion and put a egg York to make it combine well
- Shape it round and flat and pan flied with small fire and cook about 15 minutes
- Put oyster sauce, soya sauce, ketchup, sugar in a bowl to make sauce and put it into the pan.
- Cooked the pork with the sauce until the sauce become sick
- Done! Bonapetito with other delicious small dishes!
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So that's going to wrap it up for this exceptional food How to Prepare Favorite Japanese “hamburg”. Thank you very much for your time. I'm sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
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