Recipe of Ultimate Spicy Natto & Avocado Rice Bowl

Hey everyone, it's John, welcome to my recipe page. Today, I will show you a way to make a special dish, Recipe of Ultimate Spicy Natto & Avocado Rice Bowl. It is one of my favorites. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Spicy Natto & Avocado Rice Bowl, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Spicy Natto & Avocado Rice Bowl delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Spicy Natto & Avocado Rice Bowl is 1 serving. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we have to prepare a few ingredients. You can have Spicy Natto & Avocado Rice Bowl using 10 ingredients and 3 steps. Here is how you can achieve that.

This is a plant-protein-packed power rice bowl dish. Spicy condiments such as Toban Djan (Chilli Bean Sauce) and Gochujang (Korean Spicy Miso) go very well with Nattō. I know some people find the smell of Nattō too overpowering, but this dish is not too bad. Sesame Oil makes the dish smell more appetising.

Ingredients and spices that need to be Make ready to make Spicy Natto & Avocado Rice Bowl:

1. 1 serving Cooked Rice
2. 1 container Natto *with sauce and mustard
3. 1/2-1 teaspoon Gochujang (Korean Spicy Miso) OR Toban Djan (Chilli Bean Sauce)
4. Sesame Oil
5. 1/2-1 Spring Onion *finely chopped, save some for topping
6. 1/2 Avocado *cut into small pieces
7. 3-4 cm Cucumber *cut into small pieces
8. 1-2 tablespoons Edamame *optional
9. 1 pinch Salt
10. 1/4 sheet Nori *torn or shredded

Instructions to make to make Spicy Natto & Avocado Rice Bowl

1. Mix Natto with the sauce and mustard that are most likely included in the container, add Gochujang (Korean Spicy Miso) OR Toban Djan (Chilli Bean Sauce), chopped Spring Onion and a few drops Sesame Oil, and mix well.
2. Add Cucumber, Edamame and 1 pinch Salt, and mix to combine, then add Avocado.
3. Half fill a bowl with hot cooked rice and cover with the Nattō mixture. Add some Toasted Nori and saved Spring Onion on top, and enjoy.

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So that's going to wrap it up for this exceptional food Recipe of Speedy Spicy Natto & Avocado Rice Bowl. Thank you very much for your time. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!