Recipe of Super Quick Homemade Japanese Egg Rice

Hey everyone, it's Jim, welcome to our recipe page. Today, I will show you a way to make a special dish, Steps to Prepare Homemade Japanese Egg Rice. One of my favorites food recipes. This time, I'm gonna make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Japanese Egg Rice, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Japanese Egg Rice delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must first prepare a few components. You can cook Japanese Egg Rice using 3 ingredients and 5 steps. Here is how you can achieve it.

Do you eat raw egg? We Japanese like this raw egg rice or breakfast. And it’s so common menu so that you can’t find this recipe. You can put any toppings you like or without toppings it’s common.

Ingredients and spices that need to be Get to make Japanese Egg Rice:

1. 1 bowl cooked rice
2. 1 egg
3. soy sauce

Instructions to make to make Japanese Egg Rice

1. Ingredients: separate egg yolk and white. This is tasty way to make egg rice.
2. Mix egg white in rice well.
3. Then mix egg yolk. Then sprinkle soy sauce to taste.
4. Put toppings you like. One is Nori flakes and salty fish egg toppings. The other Natto beans and Nori flake toppings.
5. This is common egg rice. Just put egg on rice and sprinkle soy sauce then mix.

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So that is going to wrap it up for this special food Steps to Make Quick Japanese Egg Rice. Thanks so much for your time. I'm sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!