Recipe of Super Quick Homemade Japanese Big Sushi Roll

Hello everybody, it's me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a special dish, Simple Way to Prepare Any-night-of-the-week Japanese Big Sushi Roll. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Japanese Big Sushi Roll, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Japanese Big Sushi Roll delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to prepare a few ingredients. You can cook Japanese Big Sushi Roll using 10 ingredients and 10 steps. Here is how you cook it.

Today is 3rd February. It’s sushi roll day so we traditionally eat sushi roll for calling luck.

Ingredients and spices that need to be Get to make Japanese Big Sushi Roll:

1. 2 bowls cooked rice
2. Sushi powder or vinegar2 +sugar1+salt (to taste)mixture
3. 1 egg fried
4. Fish Sashimi (Maguro tuna, salmon, octopus, fish egg)
5. Cucumber
6. Shiitake mushrooms
7. Carrot
8. Green onion
9. Teriyaki eel
10. 2 sheets Nori dried seaweed

Steps to make to make Japanese Big Sushi Roll

1. Shred carrot and soaked dried mushrooms and cook with vinegar, salt, water and sugar.
2. Today I prepared 10 kinds of vegetables and fish.
3. Make Sushi rice and cool.
4. Stick 2 sheets of dried Nori seaweed with rice
5. Put rice on it
6. Place all ingredients like this
7. Roll tightly from the bottom
8. Stick the end with rice
9. Cut with sharp knife. Please clean the knife every time.
10. Garnish with salty fish egg.

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So that's going to wrap it up for this special food Step-by-Step Guide to Prepare Any-night-of-the-week Japanese Big Sushi Roll. Thank you very much for reading. I'm confident that you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!