Recipe of Speedy Rice balls

Hey everyone, it's John, welcome to my recipe site. Today, we're going to make a distinctive dish, Step-by-Step Guide to Make Award-winning Rice balls. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Rice balls, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Rice balls delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Rice balls is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Rice balls estimated approx 10 minutes.

To get started with this recipe, we must prepare a few ingredients. You can cook Rice balls using 7 ingredients and 8 steps. Here is how you can achieve that.

what do you do with your left over rice? #myuniquericerecipecontest

Ingredients and spices that need to be Take to make Rice balls:

1. 1 serving left over rice
2. 1 slice grated butternut
3. 1 tbsp all purpose flour
4. 2 eggs (1 for dipping)
5. baking powder
6. all purpose flour for dusting
7. oil for deep frying

Instructions to make to make Rice balls

1. Mix the rice with the grated butter nut
2. Add in the egg
3. Season and mix to a compact form
4. Divide and make balls. dip in flour
5. Dip in the beaten egg
6. Dust again with flour
7. Tap off excess flour and fry the balls in medium heated oil to a sweet aroma. remove and place on an underlined dish
8. Serve

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So that's going to wrap this up for this exceptional food Recipe of Super Quick Homemade Rice balls. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!