Recipe of Quick Wakame & Salmon Takikomi Gohan

Hey everyone, it's Brad, welcome to my recipe page. Today, I'm gonna show you how to prepare a special dish, Recipe of Super Quick Homemade Wakame & Salmon Takikomi Gohan. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

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The same holds true for lunches once we usually resort to a can of soup or box of macaroni and cheese or some other similar product rather than putting our creative efforts into producing an instant and easy yet delicious lunch. You will notice many ideas in this report and the expectation is that these thoughts won't just enable you to get off to a terrific beginning for finishing the lunch R-UT we all look for ourselves at at some point or another but and to use new things on your own.

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Many things affect the quality of taste from Wakame & Salmon Takikomi Gohan, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Wakame & Salmon Takikomi Gohan delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Wakame & Salmon Takikomi Gohan is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we have to first prepare a few components. You can cook Wakame & Salmon Takikomi Gohan using 9 ingredients and 5 steps. Here is how you cook that.

This is another ‘Takikomi Gohan’ dish that can be cooked using a canned fish. This time I used a Canned Red Salmon. I wanted to add some Hijiki, but Hijiki is quite hard to find where I live. So, I added Dried Chopped Wakame as they are, without rehydrating it. Wow… I was amazed at how easy it was to prepare and the great result.

Ingredients and spices that need to be Get to make Wakame & Salmon Takikomi Gohan:

1. 2 cups (*180ml cup) Japanese Short Grain Rice
2. 1 Canned Red Salmon *210g
3. 1 tablespoon Sake (Rice Wine)
4. 1 small piece Ginger *grated
5. 1 tablespoon Soy Sauce
6. 1/4 teaspoon Salt
7. 2 tablespoons Dried Chopped Wakame
8. 1 Spring Onion *finely chopped
9. Toasted Sesame Seeds

Instructions to make to make Wakame & Salmon Takikomi Gohan

1. Wash Rice by stirring it thoroughly in water with your hand and drain the water. Repeat this a few more times until water flows through clear. Place it into the rice cooker’s inner pot.
2. Drain the Canned Salmon, and add the liquid to the rice. Add Sake (Rice Wine), grated Ginger, Soy Sauce and Salt. Then add Water up to the 2-cups-marking. Gently stir.
3. Remove unwanted large bones and skin from Salmon, break into chunky pieces, place on the rice. Sprinkle Dried Chopped Wakame over the rice. *Note: Break into smaller pieces if the Wakame pieces are large.
4. Press ‘COOK’ button to start cooking. When the rice is cooked, let it steamed for 10 minutes. Then loosen and mix gently.
5. Sprinkle with some finely chopped Spring Onion and Toasted Sesame Seeds.

While that is in no way the end all be guide to cooking easy and quick lunches it is very good food for thought. The hope is that this will get your creative juices flowing so you can prepare excellent lunches for the family without the need to complete too horribly much heavy cooking in the practice.

So that is going to wrap it up with this special food Recipe of Favorite Wakame & Salmon Takikomi Gohan. Thanks so much for your time. I am sure you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!