Recipe of Quick Vegetable rice balls

Hey everyone, hope you're having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, Recipe of Perfect Vegetable rice balls. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Vegetable rice balls, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Vegetable rice balls delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook Vegetable rice balls using 10 ingredients and 2 steps. Here is how you cook it.

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Ingredients and spices that need to be Make ready to make Vegetable rice balls:

1. 1 cup rice flour
2. 1.5 cups water
3. to taste Salt
4. 1 chopped carrot
5. 1/4 cup peas
6. 1/2 teaspoon mustard seeds
7. 1/2 teaspoon urad dhal
8. 1/2 teaspoon hing(asafoetida)
9. 3 teaspoon grated coconut
10. Handful curry leaves

Instructions to make to make Vegetable rice balls

1. First heat oil in a Kadai add mustard seeds urad dhal curry leaves and let it splutter. Now add all veggies and cook till soft. Add coconut and give it a stir. Now add water and let it come to a boil. Add salt stir then slowly incorporate rice flour stirring it simultaneously so that it does not form lumps. Cool make balls and steam for ten mins and serve hot.
2. 

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So that is going to wrap it up for this exceptional food Simple Way to Prepare Quick Vegetable rice balls. Thanks so much for your time. I'm confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!