Recipe of Quick Japanese Shrimp Tempura Onigiri (Rice Ball)②

Hello everybody, hope you're having an amazing day today. Today, I'm gonna show you how to prepare a special dish, Steps to Make Homemade Japanese Shrimp Tempura Onigiri (Rice Ball)②. One of my favorites food recipes. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.

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To begin with this recipe, we have to prepare a few components. You can have Japanese Shrimp Tempura Onigiri (Rice Ball)② using 4 ingredients and 4 steps. Here is how you cook that.

I make this Onigiri rice ball when I have leftover shrimp tempura.

Ingredients and spices that need to be Take to make Japanese Shrimp Tempura Onigiri (Rice Ball)②:

1. 2 shrimp tempura
2. 2 bowls cooked rice
3. 1 Nori dried seaweed sheet
4. to taste Salt

Steps to make to make Japanese Shrimp Tempura Onigiri (Rice Ball)②

1. Ingredients
2. Salt cooked rice and make rice triangle shape on film. Then put shrimp tempura in center
3. Wrap shrimp tempura and make Onigiri rice ball.
4. Wrap with Nori dried seaweed.

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So that's going to wrap this up for this exceptional food Easiest Way to Prepare Speedy Japanese Shrimp Tempura Onigiri (Rice Ball)②. Thanks so much for reading. I am confident that you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!