Recipe of Perfect Red beans paste bread (Anpan)

Hey everyone, it's Louise, welcome to our recipe page. Today, I'm gonna show you how to make a distinctive dish, Step-by-Step Guide to Prepare Super Quick Homemade Red beans paste bread (Anpan). It is one of my favorites food recipes. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Red beans paste bread (Anpan), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Red beans paste bread (Anpan) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Red beans paste bread (Anpan) is 8 pieces. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Red beans paste bread (Anpan) estimated approx 3 - 4 hours.

To get started with this recipe, we must prepare a few ingredients. You can have Red beans paste bread (Anpan) using 9 ingredients and 8 steps. Here is how you can achieve that.

Anpan was invented in 1874 by Yasubei Kimra, the owner of the Kimuraya bakery, and his son. This anpan was presented to Emperor Meiji by Tesshu Yamaoka and acquired fame as the royal warrant. Anpan was prevalent nationwide around 1897 and was sold more than 100,00 items a day in Kimuraya.

Ingredients and spices that need to be Prepare to make Red beans paste bread (Anpan):

1. 250 g bread flour
2. 2 g dried yeast
3. 1/2 beaten egg
4. 60 cc water
5. 75 g milk
6. 25 g sugar
7. 4 g salt
8. 25 g butter
9. 160 g anko (sweetened red beans paste)

Instructions to make to make Red beans paste bread (Anpan)

1. In a large bowl, dissolve yeast in water. Add sugar, bread flour, and salt.
2. Turn onto a table; knead until smooth and elastic. Add some butter and knead for more a few minutes.
3. Place the dough in a bowl, cover, and rise in a warm place until doubled.
4. Punch the bread dough down and divide the bread dough into eight parts. Cover divided dough with a wrapping film; leave them for 10 minutes.
5. Roll out the dough to make a flat circle. Take approximately 20 g of anko and wrap it with a piece of bread dough.
6. Pre-heat an oven at 190 °C (374 °F).
7. Coat the dough with beaten egg and bake for about 16 minutes.
8. Now your anpan is ready!

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