Recipe of Homemade Puffed rice ball/ pori urundai

Hey everyone, it is me again, Dan, welcome to my recipe page. Today, we're going to make a distinctive dish, Easiest Way to Make Super Quick Homemade Puffed rice ball/ pori urundai. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Puffed rice ball/ pori urundai, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Puffed rice ball/ pori urundai delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Puffed rice ball/ pori urundai is #picnicrecipes. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we must first prepare a few components. You can have Puffed rice ball/ pori urundai using 2 ingredients and 4 steps. Here is how you can achieve it.

Ingredients and spices that need to be Make ready to make Puffed rice ball/ pori urundai:

1. 4 cups Puffed rice , cleaned sifted 1/2 cup Jaggery
2. 1/4 cup water

Instructions to make to make Puffed rice ball/ pori urundai

1. To begin with Heat a heavy bottom pan on medium heat. Slightly warm the puffed rice and keep it separately. Add jaggery and water to the pan and bring them to a boil, continuing to do so until the jaggery melts completely. Once it is done, use a strainer to remove any coarse particles from the jaggery.
2. Next, pour the strained jaggery back into the pan and heat it on medium heat, bringing it to a boil. Once the jaggery is thickened. To check the consistency, add a drop of jaggery mixture in a little water you will get a ball texture. Now you can add the puffed rice
3. Turn off the heat when done, and set aside for a few minutes to cool. Take a small portion of the mixture between oiled hands and shape it into a medium balls. Do this as soon as possible because the mixture will take it's shape and firm up when it cools down completely.
4. Finally, allow the Pori Urundai to dry a bit till it comes down to room temperature. Store the Pori Urundai or the Puffed Rice Balls in an airtight container.

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So that is going to wrap this up for this special food Step-by-Step Guide to Make Speedy Puffed rice ball/ pori urundai. Thank you very much for your time. I am confident you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!