Recipe of Homemade Perfect Japanese white rice 🍚

Hey everyone, it's Jim, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, Steps to Prepare Ultimate Perfect Japanese white rice 🍚. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Perfect Japanese white rice 🍚, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Perfect Japanese white rice 🍚 delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to prepare a few ingredients. You can have Perfect Japanese white rice 🍚 using 2 ingredients and 6 steps. Here is how you cook it.

I don’t have a rice cooker at home and was struggling for a while to cook the perfect one but I’m proud to present this one 🎉

Ingredients and spices that need to be Take to make Perfect Japanese white rice 🍚:

1. 1 cup (200 ml) Water
2. 150 g Japanese white rice

Steps to make to make Perfect Japanese white rice 🍚

1. Rinse the rice couple times until the water is clear
2. Add in water. If you don’t have a measure, stick your finger and have the water around 1cm above the rice
3. Boil the water on high heat until it starts bubbling (3 min)
4. Continue boiling under medium heat until there is no water left. (Approx. 10min)The key is to keep the lid on as much as possible!
5. Once you stop the stove, mix the rice, then put a table cloth between the lid and the pan and let it sit and steam for another 10min
6. You will be tempted to eat straight away but this last step is important!

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So that is going to wrap it up for this exceptional food Recipe of Ultimate Perfect Japanese white rice 🍚. Thank you very much for your time. I am confident you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!