Recipe of Homemade Japanese DASHI chicken curry

Hello everybody, it is Jim, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, How to Prepare Quick Japanese DASHI chicken curry. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

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To get started with this particular recipe, we have to prepare a few components. You can have Japanese DASHI chicken curry using 11 ingredients and 9 steps. Here is how you can achieve that.

Fusion of Indian chicken curry & Japanese flavour. Spices can be adjusted to any amount you like.🍅🐔

Ingredients and spices that need to be Prepare to make Japanese DASHI chicken curry:

1. 200 g chicken
2. 1 can tomato
3. 1 table spoon whole cumin
4. 1 table spoon turmeric
5. 2 table spoon coriander
6. 1 table spoon chili
7. 1 clove garlic
8. 1 table spoon ginger
9. 1 table spoon garam masala
10. 1 pack dashi (bonito stock)
11. Half table spoon of Sansho

Instructions to make to make Japanese DASHI chicken curry

1. Chop onion and garlic
2. Add chili, whole cumin and garlic in the heated oil for 2min
3. Add onions and heat until it turns dark orange
4. Add tomato and ginger & hear until water evaporate
5. Add powder spices (coriander, sansho, turmeric and salt) and mix
6. Add hot water & Dashi, wait until it boils
7. Add chickens & wait until it cook
8. Add garam masara for additional flavor
9. Done :)

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So that is going to wrap this up with this exceptional food Recipe of Ultimate Japanese DASHI chicken curry. Thanks so much for reading. I'm sure that you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!