Recipe of Favorite Japanese Pub Menu: Cucumber Pickle

Hello everybody, it's Brad, welcome to my recipe site. Today, we're going to prepare a distinctive dish, Easiest Way to Make Any-night-of-the-week Japanese Pub Menu: Cucumber Pickle. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Japanese Pub Menu: Cucumber Pickle, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Japanese Pub Menu: Cucumber Pickle delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to first prepare a few ingredients. You can have Japanese Pub Menu: Cucumber Pickle using 4 ingredients and 4 steps. Here is how you cook that.

This menu is Japanese pub menu. But we make this often in home.

Ingredients and spices that need to be Take to make Japanese Pub Menu: Cucumber Pickle:

1. 2 cucumbers
2. to taste salt
3. 1/2 tablespoon sesame oil
4. 1/4 teaspoon grinned garlic

Steps to make to make Japanese Pub Menu: Cucumber Pickle

1. Cut cucumber and put in plastic bag.
2. Beat cucumbers with rolling pin.
3. Season with salt, garlic and sesame oil.
4. Garnish with sesame.

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So that's going to wrap it up for this exceptional food Recipe of Award-winning Japanese Pub Menu: Cucumber Pickle. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!