Recipe of Favorite Grilled Onigiri with Miso Sauce

Hey everyone, I hope you are having an incredible day today. Today, I'm gonna show you how to make a special dish, Easiest Way to Make Super Quick Homemade Grilled Onigiri with Miso Sauce. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Grilled Onigiri with Miso Sauce, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Grilled Onigiri with Miso Sauce delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Grilled Onigiri with Miso Sauce is 6 to 8 Onigiri (Rice Balls). So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we must prepare a few ingredients. You can have Grilled Onigiri with Miso Sauce using 7 ingredients and 4 steps. Here is how you can achieve that.

Using left-over cooked rice, I often make Onigiri. For seasoning, I use only Salt. Sometimes I grill them after brushing with some mixture of Soy Sauce and Mirin and make the outside slightly burnt. It is yummy! And this one with Miso Sauce is even yummier!

Ingredients and spices that need to be Prepare to make Grilled Onigiri with Miso Sauce:

1. 500-600 g Cooked Rice (Japanese Short Grain Rice)
2. Salt
3. 1 tablespoon Miso
4. 1/2 tablespoon Mirin
5. 1/2-1 teaspoon Sugar
6. *Optional Ingredients: Sesame Seeds, finely chopped Spring Onion, Ginger, Shiso, Basil, etc
7. Sesame Oil

Steps to make to make Grilled Onigiri with Miso Sauce

1. In a small bowl, mix Miso, Mirin and Sugar (and optional other ingredients) to make miso sauce.
2. Make Onigiri. Find my ‘Triangular Onirigi’ recipe at https://cookpad.com/uk/recipes/7059892-triangular-onigiri
3. Spread some miso sauce on one side of each Onigiri.
4. Line a baking tray with aluminium foil and brush the foil lightly with Sesame Oil. Place Onigiri on the foil and grill until the miso sauce is slightly burnt.

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