Recipe of Favorite Creamy Prawn ‘Korokke’

Hey everyone, it is Louise, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, Recipe of Homemade Creamy Prawn ‘Korokke’. One of my favorites. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Creamy Prawn ‘Korokke’, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Creamy Prawn ‘Korokke’ delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Creamy Prawn ‘Korokke’ is 12 to 16 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we must first prepare a few ingredients. You can have Creamy Prawn ‘Korokke’ using 12 ingredients and 7 steps. Here is how you cook that.

‘Korokke’ is a deep fried potato cake coated with Panko Crumbs, originally related to a French dish ‘Croquette’. I have introduced the most popular and basic ‘Korokke’ that is made with Beef Mince, and also ‘Curry Korokke’. Here is another type that I make for my family. As these ‘Creamy Prawn Korokke’ are very soft, a unique technic is needed.

Ingredients and spices that need to be Prepare to make Creamy Prawn ‘Korokke’:

1. 5-6 Large Potatoes *dry & fluffy types are better
2. 200-250 g Prawns (Raw OR Cooked)
3. 1 Onion *finely chopped, save 2 tablespoons
4. 1 clove Garlic *finely chopped
5. 1 tablespoon Butter
6. 1/4 cup Japanese Mayonnaise
7. 1/4 cup Frozen Peas & Corn
8. Salt & White Pepper
9. Flour
10. Egg(s)
11. Panko Bread Crumbs
12. Vegetable Oil for deep frying

Steps to make to make Creamy Prawn ‘Korokke’

1. Clean the Raw Prawns and cut into 1cm pieces. If you use Cooked Prawns, simply cut them into 1cm pieces and set aside.
2. Heat Butter in a frying pan and cook Onion and Garlic until soft, then add Raw Prawns and cook for 1-2 minutes until the prawns are cooked through. Season with Salt and Pepper. *If you use Cooked Prawns, you need to cook only Onion and Garlic.
3. Meanwhile, peel Potatoes and cut into small pieces. Cook in salted water until soft. Drain very well and mash.
4. In a large bowl, combine mashed potatoes, prawn mixture (OR onion mixture and cut prawn pieces), Frozen Peas and Corn, saved finely chopped onion and Japanese Mayonnaise, season with Salt & Pepper, then let it cool.
5. Now you need a plate or baking tray. Divide the mixture and make round patties. Place them on the plate or baking tray, and place in the freezer for 1-2 hours so that the patties become firm for easier handling.
6. Coat with Flour, then dip in lightly whisked Egg(s) to coat, and finally coat with Panko Crumbs.
7. Heat deep frying Oil to around 180℃ and fry the patties for 2-3 minutes or until golden brown. I recommend to serve with 'Tonkatsu’ Sauce OR Tartar Sauce.

While this is by no means the end all be guide to cooking fast and simple lunches it is great food for thought. The expectation is that this will get your creative juices flowing so that you could prepare wonderful lunches for the family without the need to perform too much heavy cooking in the practice.

So that's going to wrap it up with this exceptional food Recipe of Any-night-of-the-week Creamy Prawn ‘Korokke’. Thanks so much for your time. I am sure that you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!