Recipe of Award-winning Japanese Matcha Pancake

Hello everybody, hope you are having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, Simple Way to Make Super Quick Homemade Japanese Matcha Pancake. One of my favorites food recipes. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Japanese Matcha Pancake, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Japanese Matcha Pancake delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook Japanese Matcha Pancake using 7 ingredients and 4 steps. Here is how you can achieve it.

#PancakeDay! If you don’t have Shiratama flour please use flour.

Ingredients and spices that need to be Take to make Japanese Matcha Pancake:

1. 1 tablespoon rice flour
2. 1 tablespoon Shiratama flour
3. 1 tablespoon flour
4. 1/2 teaspoon matcha powder
5. 1/2 tablespoon sugar
6. 1 tablespoon sweet bean paste
7. 1-2 tablespoon whipped cream

Steps to make to make Japanese Matcha Pancake

1. Ingredients
2. Mix with 3 tablespoon water
3. Fry with a little oil
4. Put sweet bean paste and whipped cream

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So that is going to wrap this up for this special food How to Prepare Award-winning Japanese Matcha Pancake. Thanks so much for your time. I am confident that you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!