How to Prepare Speedy ’Jingisukan’ Lamb Rice Bowl

Hey everyone, I hope you are having an incredible day today. Today, I'm gonna show you how to make a special dish, Easiest Way to Make Perfect ’Jingisukan’ Lamb Rice Bowl. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from ’Jingisukan’ Lamb Rice Bowl, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare ’Jingisukan’ Lamb Rice Bowl delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make ’Jingisukan’ Lamb Rice Bowl is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we must prepare a few ingredients. You can cook ’Jingisukan’ Lamb Rice Bowl using 17 ingredients and 6 steps. Here is how you can achieve it.

In Japan, mutton BBQ in ‘Yakiniku’ style is called ’Jingisukan (Genghis Khan)’ which is totally different from Mongolian Mutton BBQ. Use commonly available lamb meat to create this scrumptious rice bowl dish. As the lamb meat is strongly seasoned, stir-fried vegetables should be very lightly seasoned. This dish can be enjoyed without rice of course, but you would definitely wish to have a glass of cold beer.

Ingredients and spices that need to be Get to make ’Jingisukan’ Lamb Rice Bowl:

1. 250 g Lamb Meat
2. 2-3 Cabbage Leaves
3. 1/2 Carrot
4. 1/2 Onion
5. 1/4 Capsicum
6. *Note: Use any vegetables of your choice. Green Bean, Asparagus, Bean Sprouts, Spring Onion, Asian Green Vegetables, etc
7. 1/2 tablespoon Oil for cooking
8. Salt & Pepper
9. 2 Servings Freshly Cooked Rice
10. Toasted Sesame Seeds
11. <Marinade>
12. 1 clove Garlic *grated
13. 1 small piece Ginger *grated
14. 1/2 Apple *grated
15. 1 teaspoon Toban Djan (Chili Bean Sauce)
16. 1 & 1/2 tablespoons Soy Sauce
17. 1 tablespoon Mirin *OR 1 teaspoon Sugar

Steps to make to make ’Jingisukan’ Lamb Rice Bowl

1. Combine all the marinade ingredients in a bowl.
2. Slice Lamb Meat into thin bite size pieces. Add to the marinade and mix to combine well. Set aside while you are preparing vegetables.
3. The vegetables should be sliced and/or cut into bite size pieces.
4. Heat Oil in a frying pan over a medium high heat, stir-fry the vegetables and lightly season with Salt & Pepper. Transfer to a plate and set aside.
5. Heat the frying pan over a high heat, add extra small amount of Oil if required, cook the lamb meat with all the marinade until cooked though and the sauce is thickened.
6. Half fill a bowl with freshly cooked rice, cover with the stir-fried vegetables and the lamb on top. Sprinkle with some Toasted Sesame Seeds.

While this is certainly not the end all be guide to cooking easy and quick lunches it is excellent food for thought. The hope is that will get your creative juices flowing so that you can prepare wonderful lunches for the own family without having to perform too horribly much heavy cooking from the process.

So that is going to wrap it up for this special food Easiest Way to Make Perfect ’Jingisukan’ Lamb Rice Bowl. Thanks so much for your time. I am sure you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!