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How to Prepare Perfect Sukiyaki Don

Sukiyaki Don

Hello everybody, hope you're having an amazing day today. Today, we're going to make a special dish, Steps to Make Homemade Sukiyaki Don. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Sukiyaki Don, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sukiyaki Don delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Sukiyaki Don is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we have to prepare a few components. You can have Sukiyaki Don using 12 ingredients and 5 steps. Here is how you can achieve it.

Do not worry about thinly slicing Beef for ‘Sukiyaki’. Use Beef Mince! It is easy and tastes the same, but a little bit hard to eat. So, place it on top of the rice and make it a yummy ‘Donburi’ dish.

Ingredients and spices that need to be Get to make Sukiyaki Don:

  1. 500 g Beef Mince
  2. 1 Onion1 Carrot
  3. 1/4 (about 300g) Wombok (Chinese Cabbage)
  4. 2 Spring Onion
  5. *Note: You can add Shiitake, Shimeji, Spinach, etc
  6. 4 Eggs
  7. 1 tablespoon Oil
  8. 4-5 tablespoons Soy Sauce
  9. 2 tablespoons Mirin
  10. 2 tablespoons Sugar
  11. 1/2 cup Dashi StockOR Water
  12. 4 servings Cooked Rice

Steps to make to make Sukiyaki Don

  1. Slice Onion and Carrot. Cut Wombok about 2cm.
  2. Heat Oil in a large frying pan cook Beef Mince. When the Beef starts to change colour, add vegetables and cook for a few minutes.
  3. Add Dashi (OR Water), Sugar, Mirin and Soy Sauce and let everything cook in the sauce.
  4. When the vegetables are soft, crack and place the Eggs apart from each other onto the mixture and let them half cooked.
  5. Half fill a bowl with freshly Cooked Rice and cover with the Sukiyaki mixture with one Egg each.

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So that's going to wrap this up with this exceptional food Steps to Prepare Quick Sukiyaki Don. Thank you very much for reading. I am confident that you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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