How to Prepare Any-night-of-the-week Okra & Nattō

Hello everybody, hope you're having an incredible day today. Today, I'm gonna show you how to make a special dish, Recipe of Ultimate Okra & Nattō. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Okra & Nattō, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Okra & Nattō delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Okra & Nattō is 2 to 4 serving. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we must prepare a few components. You can cook Okra & Nattō using 5 ingredients and 3 steps. Here is how you can achieve it.

This ‘Okra & Nattō’ is very popular in Japan. The slimy Okra mixed with slimy Nattō makes it more slimy and it can be eaten as it is, but it’s a great topping for Rice, Noodle and Tofu as shown below. My mother used raw Okra, but I like Okra slightly cooked.

Ingredients and spices that need to be Get to make Okra & Nattō:

1. 8 Okra
2. Salt
3. 2 containers Nattō *with sauce & mustard
4. 1 Spring Onion *finely chopped
5. Extra Soy Sauce

Instructions to make to make Okra & Nattō

1. Wash Okra and blanch in boiling salted water for a few minutes. Dip in cold water to stop cooking further and drain. Do not over cook!
2. Slice Okra thinly.
3. Mix Nattō with sauce and mustard and finely chopped Spring Onion. Combine with sliced Okra. Add extra Soy Sauce if required.

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So that's going to wrap it up with this exceptional food Easiest Way to Make Any-night-of-the-week Okra & Nattō. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!