How to Make Award-winning Kara kozhukattai (rice balls)

Hello everybody, I hope you're having an amazing day today. Today, we're going to make a distinctive dish, Recipe of Favorite Kara kozhukattai (rice balls). It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Kara kozhukattai (rice balls), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Kara kozhukattai (rice balls) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to first prepare a few components. You can have Kara kozhukattai (rice balls) using 20 ingredients and 5 steps. Here is how you cook that.

#ebook # ricecontest Kara kozhukattai recipe is prepared from l rice flour it is very tasty and delicious it is famous in Tamilnadu

Ingredients and spices that need to be Make ready to make Kara kozhukattai (rice balls):

1. 1 cup rice flour
2. 1 cup water
3. 1 tsp urad daal
4. 1 tsp chana dal
5. 1 tsp ginger garlic paste
6. 1 onion chopped
7. 1 tomato chopped
8. 2 green chillies chopped
9. leaves some curry
10. 1 tsp mustard seeds
11. 1 tsp jeera seeds
12. 1 tsp chilli powder
13. 1/4 tsp turmeric powder
14. to taste Salt
15. 1 tsp ghee
16. 4 tsp oil
17. 1 cup grated coconut
18. some coriander leaves for garnishing
19. 4 tsp lemon juice
20. 2 red dry chillies

Steps to make to make Kara kozhukattai (rice balls)

1. In a pan put 1 cup water and let it boil then add salt and one tablespoon ghee and add rice flour slowly and mix continuously undercover it for 5 minutes then knead the dough with the help of oil. Knead the dough smoothly and keep aside.
2. Take the dough and prepare the small balls and steam for 20 minutes and keep aside for 5 mins.
3. Take all the ingredients in the plate and keep aside.
4. In a pan put oil and heat it then add mustard seeds, jeera,urad daal, chana dal, curry leaves red dry chilli, fry for 1 minute then add onion, ginger garlic paste on tomatoes and Fry for 2 minutes the tomato are smooth and soft then add turmeric powder red chilli powder and salt and mix well then add coconut free for 1 minutes and last we can add steamed rice balls and mix gently cover and cook for 5 minutes.
5. Kara kozhukattai is ready and garnish with grated coconut and coriander leaves.

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So that is going to wrap it up with this exceptional food Recipe of Super Quick Homemade Kara kozhukattai (rice balls). Thanks so much for reading. I'm sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!