How to Make Any-night-of-the-week Enoki & Mackerel Takikomi Gohan

Hello everybody, I hope you are having an amazing day today. Today, we're going to prepare a distinctive dish, Recipe of Speedy Enoki & Mackerel Takikomi Gohan. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Enoki & Mackerel Takikomi Gohan, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Enoki & Mackerel Takikomi Gohan delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Enoki & Mackerel Takikomi Gohan is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we must first prepare a few ingredients. You can cook Enoki & Mackerel Takikomi Gohan using 9 ingredients and 6 steps. Here is how you can achieve that.

‘Mackerel’ is my favourite fish, but it is hard to find fresh Mackerel in Australia. That’s why I always stock Canned Mackerel in the pantry and I use it for this dish. If you are lucky to have fresh Mackerel fillets, season with some salt and grill or pan-fry them first. That would make a lovely dish.

Ingredients and spices that need to be Make ready to make Enoki & Mackerel Takikomi Gohan:

1. 2 cups (*180ml cup) Japanese Short Grain Rice
2. 200 g Enoki Mushrooms
3. 1 Canned Mackerel in Brine *125g
4. 1 tablespoon Sake (Rice Wine)
5. 1 small piece Ginger *grated
6. 2 tablespoons Soy Sauce
7. 1 tablespoon Mirin
8. Topping of your choice *e.g. Spring Onion, Toasted Sesame Seeds, Nori, Shichimi (Japanese Chilli Spice Mix), etc
9. *Note: This time I placed Mitsuba (a Japanese herb) on top

Steps to make to make Enoki & Mackerel Takikomi Gohan

1. Drain the canned Mackerel and discard the liquid. Sprinkle with grated Ginger and Sake (Rice Wine). This will reduce the fishy smell, and add umami and flavour.
2. Cut off the brown bottom of Enoki Mushrooms and clean them. Cut into 2 to 3cm length pieces.
3. Wash Rice by stirring it thoroughly in water with your hand and drain the water. Repeat this a few more times until water flows through clear. Place it into the rice cooker’s inner pot and add Water up to the 2-cups-marking.
4. Place Enoki pieces over the rice evenly, sprinkle with Soy Sauce and Mirin. Place the Mackerel fillets, liquid and Ginger. No need to stir.
5. Press ‘COOK’ button to start cooking. When the rice is cooked, let it steamed for 10 minutes. Then loosen and mix gently.
6. Enjoy with some toppings of your choice, such as finely chopped Spring Onion, Nori or Toasted Sesame Seeds.

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So that's going to wrap it up with this special food Easiest Way to Make Speedy Enoki & Mackerel Takikomi Gohan. Thank you very much for your time. I am confident you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!