Easiest Way to Make Quick Marinated Japanese Horse Mackerel (Nanbandzuke)

Hello everybody, hope you are having an amazing day today. Today, we're going to make a distinctive dish, Recipe of Speedy Marinated Japanese Horse Mackerel (Nanbandzuke). It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Marinated Japanese Horse Mackerel (Nanbandzuke), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Marinated Japanese Horse Mackerel (Nanbandzuke) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Marinated Japanese Horse Mackerel (Nanbandzuke) is 3 - 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Marinated Japanese Horse Mackerel (Nanbandzuke) estimated approx 30 mins.

To begin with this particular recipe, we have to first prepare a few components. You can cook Marinated Japanese Horse Mackerel (Nanbandzuke) using 10 ingredients and 6 steps. Here is how you cook that.

Do you like fish and marinated vegetable? I recommend this dish. Any fish is OK. Try your own Marinated fish Japanese style!

Ingredients and spices that need to be Take to make Marinated Japanese Horse Mackerel (Nanbandzuke):

1. 200 g mackerel (Fillet into 3 pieces)
2. 2 bell peppers (70 g)
3. 1/2 onion
4. 1/2 carrot
5. starch for dusting
6. black pepper and salt for tasting
7. 2 tbsp soy sauce : (A)
8. 2 tbsp rice vinegar : (A)
9. 1 tbsp mirin : (A)
10. 1 tbsp sugar : (A)

Steps to make to make Marinated Japanese Horse Mackerel (Nanbandzuke)

1. Remove small bones from mackerel fillets. Sprinkle salt then drain the excess water with paper towels. Then cut the fillets into halves. Sprinkle black pepper.
2. Slice all vegetables in 5 mm thick.
3. Put soy sauce, vinegar, mirin and sugar in a pan. Add the vegetables and heat the pan until it boils. Once it boils, turn the heat off immediately.
4. Dust fish with starch and deep fry until it becomes golden brown.
5. Mix the condiments (A). Place the fish and vegetable in a vat and marinate for 30 minutes in a fridge.
6. Serve and your marinated Japanese horse mackerel is ready!

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So that is going to wrap this up for this exceptional food Simple Way to Prepare Super Quick Homemade Marinated Japanese Horse Mackerel (Nanbandzuke). Thanks so much for reading. I am sure you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!